It's quite obvious Rick Ross can put away the food, and spends a lot of time stuffing his face. So, in a recent interview with Bon Apetit he reveals his favorite fat drenched meals.
You’ve rapped about “waking up to a bowl of lobster bisque.” Is that a typical breakfast?
Rick Ross: There’s a steakhouse in Miami called Prime One Twelve. I order three entrées that I know I’m not gonna finish, and save the lobster bisque for the following morning.